Flambeed Morello Cherries

• 1 tablespoon butter
• 19 ounces jar morello cherries or 19 ounces bing cherries, drained
• 1 tablespoon sugar
• 2 tablespoons dark rum

1. melt the butter in a skillet.
2. Saute the cherries and sugar in the butter over high heat for 2 minutes.
3. add the rum and flambe immediately.
4. Reduce for 1 minute.
5. Serve hot over ice-cream.

butter, morello cherries, sugar, dark rum

Taken from www.food.com/recipe/flambeed-morello-cherries-397072 (may not work)