Slow Cooker Cantonese Sweet And Sour Pork

• 2 pounds pork shoulder lean, cut in strips
• 1 each green bell peppers cut in strips
• 1/2 each onions thinly sliced
• 1/4 cup brown sugar packed
• 2 tablespoons cornstarch
• 2 cups pineapple chunks in juice, reserve juice
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon soy sauce, tamari
• 1/2 teaspoon salt
• 1 x chow mein noodles

1. Place pork strips in crockpot.
2. Add green pepper and sliced onion.
3. In bowl, mix brown sugar and cornstarch.
4. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth.
5. Pour over meat and vegetables.
6. Cover and cook on Low for 7 to 9 hours.
7. One hour before serving, add pineapple chunks; stir into meat and sauce.
8. Serve over chow mein noodles.
9. Serves 4 to 6.

pork shoulder lean, green bell peppers, onions, brown sugar, cornstarch, pineapple, apple cider vinegar, water, soy sauce, salt, mein noodles

Taken from recipeland.com/recipe/v/slow-cooker-cantonese-sweet-sou-1670 (may not work)