Super-Duper Doughnuts(The Spice Is Nice!)

• cooking oil for frying
• 2 c. Quick Mix
• 1/4 c. sugar
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. vanilla
• 1 egg, well beaten
• 1/3 c. milk or water
• Vanilla Glaze

1. In a deep-fryer, heat oil to 375u0b0F (190u0b0C).
2. In a medium bowl, combine Quick Mix, sugar, cinnamon and nutmeg.
3. Blend well. In a small bowl, mix together vanilla, egg and milk or water.
4. Add all at once to dry ingredients.
5. Stir until well-blended.
6. On a lightly floured surface, knead dough about 10 minutes.
7. Roll out to 1/2-inch thickness and cut with a floured doughnut cutter.
8. Fry in hot oil about 1 minute on each side, until golden brown.
9. Drain on paper towels.
10. While doughnuts cool slightly, prepare Vanilla Glaze. Dip warm doughnuts in glaze.
11. Makes about 12 doughnuts.

cooking oil, mix, sugar, cinnamon, nutmeg, vanilla, egg, milk, vanilla glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936261 (may not work)