Super-Duper Doughnuts(The Spice Is Nice!)
- cooking oil for frying
- 2 c. Quick Mix
- 1/4 c. sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 1 egg, well beaten
- 1/3 c. milk or water
- Vanilla Glaze
- In a deep-fryer, heat oil to 375u0b0F (190u0b0C).
- In a medium bowl, combine Quick Mix, sugar, cinnamon and nutmeg.
- Blend well. In a small bowl, mix together vanilla, egg and milk or water.
- Add all at once to dry ingredients.
- Stir until well-blended.
- On a lightly floured surface, knead dough about 10 minutes.
- Roll out to 1/2-inch thickness and cut with a floured doughnut cutter.
- Fry in hot oil about 1 minute on each side, until golden brown.
- Drain on paper towels.
- While doughnuts cool slightly, prepare Vanilla Glaze. Dip warm doughnuts in glaze.
- Makes about 12 doughnuts.
cooking oil, mix, sugar, cinnamon, nutmeg, vanilla, egg, milk, vanilla glaze
Taken from www.cookbooks.com/Recipe-Details.aspx?id=936261 (may not work)