Libby's Pumpkin Pound Cake

• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 18 teaspoon salt
• 3/4 cup butter softened
• 1 cup sugar
• 3/4 cup pumpkin canned
• 1/2 teaspoon vanilla extract
• 4 large eggs

1. In medium bowl, combine flour, baking powder and salt; set aside.
2. In large bowl, cream butter andamp; sugar until light and fluffy.
3. Add pumpkin and vanilla; mix well.
4. Add eggs, one at a time.
5. Add dry ingredients; mix well.
6. Pour batter into greased 9x5-inch loaf pan or a 12-cup bundt cake pan.
7. Bake in preheated 350F (180C) F oven for 60 to 65 minutes or until test skewer inserted into centre comes out clean.
8. Cool 15 minutes.
9. Remove from pan; cool on wire rack.
10. Drizzle with your favourite sugar glaze if desired.

flour, baking powder, salt, butter, sugar, pumpkin canned, vanilla, eggs

Taken from recipeland.com/recipe/v/libbys-pumpkin-pound-cake-36615 (may not work)