Granny's Pork Chops

• 4 -6 boneless pork chops
• 2 granny smith apples
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg
• 14 cup brown sugar

1. Sprinkle each side of your chops with Cinnamon and Nutmeg.
2. Core and slice your apples.
3. Sear each side of your chops.
4. Reduce heat to medium-low.
5. Place apples and brown sugar on top of the chops.
6. Allow to cook until desired temperature is reached (I cook mine to 155 degrees).

pork chops, granny smith apples, cinnamon, nutmeg, brown sugar

Taken from www.food.com/recipe/grannys-pork-chops-240982 (may not work)