Caramelized Lady Apples

• 3 tablespoons sugar
• 1 teaspoon unsalted butter
• 2 lady apples, halved

1. In a small saucepan, cook the sugar over medium-high heat, stirring often with a wooden spoon, until sugar is melted and turns golden amber, about 3 minutes.
2. Stir in the butter.
3. Place apples in the pan, cut sides down.
4. Cook until the apples are coated with the caramel and have softened, about 2 minutes.
5. Transfer them to a parchment-lined baking sheet to cool completely.

sugar, unsalted butter, lady apples

Taken from www.epicurious.com/recipes/food/views/caramelized-lady-apples-390197 (may not work)