Beef Fajita Salad In Totilla Basket Recipe

• 1 lb Lean flank steak
• 1/2 c. Onion, minced
• 1/2 c. Tomatillo salsa
• 1 tsp Warm sauce
• 1/4 tsp Chili pwdr
• 4 x Flour totillas (10 inch) Vegetable cooking spray
• 1 tsp Chili pwdr
• 1 c. Shredded lettuce
• 2 c. Tomato, seeded, diced
• 1/2 c. Nonfat lowfat sour cream alternativ
• 1/2 c. Mock Guacamole
• 1/4 c. Green onions, sliced

1. Trim fat from steak; cut steak diagonally into thin slices.
2. Combine steak, onion, and next 3 ingredients in a lg zip-top heavy-duty plastic bag.
3. Seal bag; marinate in refrigerator 30 min to 1 hour.
4. Lightly coat both sides of totillas with cooking spray; sprinkle 1 ts chili pwdr proportionately over both sides of tortillas.
5. Place each tortilla over the botom of a 10-ounce custard c. coated with cooking spray; shape the tortillas around the c. to create baskets.
6. Place c. on a baking sheet; bake at 375 deg.
7. for 10 minutes.
8. or possibly till tortillas are crisp.
9. Set aside; let cold.
10. Coat a lg nonstick skillet with cooking spray, and place over medium-high heat till warm.
11. Add in steak mix and saute/fry 3 minutes.
12. or possibly till desired degree of doneness.
13. To serve, place 1/4 c shredded lettuce, 3/4 c steak mix, and 1/2 c. diced tomato into each tortilla basket.
14. Top each with 2 tb lowfat sour cream alternative and 2 tb Mock Guacamole.
15. Sprinkle each serving with 1 tb sliced green onions.
16. NOTE: I suppose the mock lowfat sour cream is available in stores, but I haven't seen it.
17. I remembered the Cucumber/Dill Mock Lowfat sour cream (I believe it's from Frug.
18. Gormet) so have included it.
19. Don Fifield

flank steak, onion, salsa, sauce, flour, shredded lettuce, tomato, sour cream alternativ, guacamole, green onions

Taken from cookeatshare.com/recipes/beef-fajita-salad-in-totilla-basket-81848 (may not work)