Sherried Beef & Mushroom Stew

• 4 cups sliced assorted fresh mushrooms, such as a button, crimini, and shiitake
• 3 medium carrots, cut into1/2 inch slices
• 1 cup sliced celery
• 1 lb stew meat, cut in to 1 inch cubes
• 6 cups beef broth
• 12 cup dry sherry

1. in a 4 - 6 quart slow cooker place mushrooms, carrots,celery,rice mix with seasoning packet.place meat on top of veggies.
2. Pour broth and sherry over all.
3. cover and cook on low heat setting for 8-10 hours or on high heat 4-5.
4. Enjoy.

mushrooms, carrots, celery, stew meat, beef broth, sherry

Taken from www.food.com/recipe/sherried-beef-mushroom-stew-227249 (may not work)