Delicious Veggie Italian Pasta Salad

• 450 g pasta noodles (your choice)
• 6 ounces black olives
• 8 ounces marinated artichokes
• 1 cup green onion, chopped
• 1 cup squash, blanched (optional)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• balsamic vinegar, to taste
• salt, to taste
• 14 cup olive oil (can add more to taste)

1. Cook pasta noodles according to it's directions.
2. Drain noodles.
3. Toss all of the vegetables with the noodles and then season.
4. Marinate in the fridge before serving.
5. I recommend marinating it overnight.

pasta noodles, black olives, artichokes, green onion, red bell pepper, green bell pepper, balsamic vinegar, salt, olive oil

Taken from www.food.com/recipe/delicious-veggie-italian-pasta-salad-411844 (may not work)