Pumpkin Cream Cheese

• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Brown Sugar
• 1 teaspoon Pumpkin Pie Spice
• 1/4 teaspoons Cinnamon
• 1/2 teaspoons Vanilla
• 3/4 cups Canned Pumpkin

1. Beat softened cream cheese and sugar.
2. Add spices, vanilla and pumpkin and combine thoroughly.
3. Refrigerate for at least one hour.
4. Enjoy!

weight cream cheese, brown sugar, pie spice, cinnamon, vanilla, pumpkin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-cream-cheese/ (may not work)