Apple Fritters

• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• 14 teaspoon salt
• 1 cup cold beer (not dark)
• 5 -6 cups vegetable oil
• 2 apples, peeled, halved lengthwise, cored, and sliced 1/4 inch thick (1 pound)
• confectioners' sugar, for dusting

1. Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine.
2. Heat oil in a deep fryer (or a 5-quart heavy pot), until the thermometer registers 375F.
3. Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side.
4. Transfer fritters with a slotted spoon to paper towels to drain.
5. Serve warm, dusted with confectioners' sugar.

flour, granulated sugar, salt, cold beer, vegetable oil, apples, confectioners

Taken from www.food.com/recipe/apple-fritters-106302 (may not work)