Sooz's Family's Favorite Tuna Pasta Salad (Low(Er) Carb)

• dreamfields penne rigate (or shells)
• 2 (12 ounce) cans light chunk tuna in water
• 1 cup frozen baby peas
• 1 12 cups mayonnaise
• 14 cup apple cider vinegar
• 2 (1 g) packets Splenda sugar substitute (or 3 teaspoons sugar)
• 5 hard-boiled eggs, peeled and diced
• salt and pepper

1. Cook pasta according to package direction.
2. Drain and rinse with cold water.
3. While pasta is cooking, in a large covered bowl combine tuna, peas, mayonnaise, cider vinegar, and Splenda (or sugar).
4. Add pasta and stir well.
5. Add diced eggs, salt and pepper to taste and toss until mixed.
6. Chill at least 2 hours and serve.
7. Time to make does not include chilling.

dreamfields penne rigate, light chunk tuna, frozen baby peas, mayonnaise, apple cider vinegar, sugar substitute, eggs, salt

Taken from www.food.com/recipe/soozs-familys-favorite-tuna-pasta-salad-low-er-carb-234228 (may not work)