Aunt Ernestines Oriental Salad

• 1 small head green cabbage (shredded)
• 3 tablespoons sesame seeds, toasted
• 1 (3 ounce) package slivered almonds, toasted
• 3 green onions, chopped
• 1 (3 ounce) package beef-flavor ramen noodles
• 12 cup vegetable oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 teaspoon sugar

1. Shred cabbage.
2. Toast sesame seeds and almonds.
3. Break noodles uncooked into little pieces.
4. Chopp green onions.
5. Toss together.
6. Mix dressing.
7. Just before serving add dressing:.

green cabbage, sesame seeds, almonds, green onions, ramen noodles, vegetable oil, apple cider vinegar, sugar, salt, sugar

Taken from www.food.com/recipe/aunt-ernestine-s-oriental-salad-381393 (may not work)