Fritto Misto(Mixed Fish Fry)
- any combination of fish (such as: fillets, shrimp, scallops and calamari)
- olive oil (don't skimp)
- 1 beaten egg
- few drops of water
- salt and pepper
- flour
- bread crumbs
- lemon for garnish
- Wash all the fish and dry on paper towels.
- Heat a frying pan. When hot, add oil.
- Dip each piece of fish into egg mixture (beat egg with few drops of water and salt and pepper).
- Then dip into flour mixture (flour and bread crumbs) and drop into hot oil.
- Fry one type of fish at a time if you have a lot.
- When fish pieces are golden brown on both sides, lift with spatula and drain on paper towels.
- When all the fish is fried and drained, sprinkle with salt and pepper.
- Arrange on a heated serving platter and garnish with lemon wedges.
- Serve with green salad, tossed with olive oil and lemon dressing.
combination, olive oil, egg, drops of water, salt, flour, bread crumbs, lemon for
Taken from www.cookbooks.com/Recipe-Details.aspx?id=312757 (may not work)