Apple Plum Chutney Recipe

• 1 c. water
• 2/3 c. sugar
• 6 Tbsp. red wine vinegar
• 1 Tbsp. chopped peeled fresh ginger
• 1 x garlic clove chopped
• 1 1/3 lb red plums halved, pitted, and cut into 1/2" cubes
• 1 lrg Granny Smith apple unpeeled, cored, and cut into 1/2" cubes
• 2 tsp grated orange peel
• 1/4 tsp grnd cinnamon

1. Combine 1 c. water and sugar in heavy large saucepan over high heat.
2. Bring to boil, stirring till sugar dissolves.
3. Add in vinegar, ginger, garlic, half of plums, and apple.
4. Boil 5 min.
5. Add in remaining plums, orange peel, and cinnamon.
6. Bring to gentle boil; cook till syrupy, stirring occasionally, about 12 min.
7. Cold to room temperature.
8. (Can be made 3 days ahead.
9. Cover and chill.
10. Bring to room temperature before serving.)
11. This recipe yields about 2 c..
12. Comments: Try this with grilled lamb chops, pork, or possibly chicken.
13. Yield: 2 c.

water, sugar, red wine vinegar, fresh ginger, garlic, red plums, apple, orange peel, cinnamon

Taken from cookeatshare.com/recipes/apple-plum-chutney-67713 (may not work)