15 Minute Chicken Parmesan Rice Skillet

• 1 Tbsp. oil
• 4 small boneless skinless chicken breast halves (about 1 lb.)
• 2 cups spaghetti sauce
• 1 cup water
• 2 cups MINUTE White Rice, uncooked
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 minutes on each side or until cooked through.
4. Remove chicken from skillet.
5. Add spaghetti sauce and water to skillet; stir.
6. Bring to boil.
7. Stir in rice.
8. Top with chicken.
9. Sprinkle with cheeses; cover.
10. Cook on low heat 5 minutes.

oil, chicken, spaghetti sauce, water, white rice, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/15-minute-chicken-parmesan-rice-skillet-51132.aspx (may not work)