Mushroom Ravioli with Mushroom Sauce

• 10 ounces mushroom ravioli, or cheese filled ravioli
• 2 tablespoons olive oil
• 2 ounces shiitake mushrooms, sliced
• 4 ounces white mushrooms, sliced
• 1 clove garlic, finely chopped
• 1/4 cup brandy
• 1 cup heavy cream
• 1/2 teaspoon nutmeg
• Salt and pepper
• 1/2 cup grated Parmesan

1. Prepare ravioli according to package directions.
2. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic.
3. Add brandy and cook for 2 minutes.
4. Stir in heavy cream and bring to a simmer.
5. Season with nutmeg, salt and pepper.
6. When cream has thickened stir in 1/4 cup of cheese.
7. Stir in cooked ravioli and gently simmer for 1-2 minutes.
8. Serve with grated Parmesan and fresh ground black pepper

mushroom ravioli, olive oil, shiitake mushrooms, white mushrooms, clove garlic, brandy, heavy cream, nutmeg, salt, parmesan

Taken from www.foodnetwork.com/recipes/mushroom-ravioli-with-mushroom-sauce-recipe.html (may not work)