Leek and Sweet Potato Frittata

• 8 eggs
• 12 cup water
• 3 tablespoons chopped fresh parsley
• 1 teaspoon oregano
• fresh ground pepper, to taste
• 1 12 cups thinly sliced leeks (white part only)
• 1 cup diced peeled sweet potato
• 2 tablespoons Fontina cheese

1. Whisk eggs with water, parsley and oregano; season with pepper and set aside Heat skillet over medium heat and saute leeks, potato for about 5 minutes.
2. Pour in egg mixture.
3. As it sets, gently lift cooked portion with a spatula to allow uncooked egg to flow underneath Cook until bottom is set and top is almost set.
4. Sprinkle with cheese and cover skillet with a lid or place for about another minute to melt cheese.

eggs, water, parsley, oregano, fresh ground pepper, leeks, peeled sweet potato, fontina cheese

Taken from www.food.com/recipe/leek-and-sweet-potato-frittata-65872 (may not work)