Chocolate Orange Silk Pie
- 1 14 cups vegan sugar
- 14 cup unsweetened cocoa
- 18 teaspoon salt
- 1 large orange, juice and zest of
- 14 cup soymilk or 14 cup low-fat soymilk
- 12 ounce vegan gelatin
- 24 ounces firm silken tofu or 24 ounces lite silken firm tofu
- 1 teaspoon vanilla
- preheat oven to 375F Stir together sugar, cocoa, and salt.
- Stir in zest, juice and milk and mix thoroughly.
- Microwave on high.
- 2 minutes.
- Sugar should have dissolved and mix bubbles.
- Should be syrupy.
- Add gelatin to hot mix.
- Stir until dissolved completely.
- In food processor process tofu until smooth.
- Pour in bowl and stir in cocoa mix and vanilla.
- Pour into cooled pie crusts and refrigerate until set.
- 2 to 3 hours.
vegan sugar, cocoa, salt, orange, soymilk, vegan gelatin, silken, vanilla
Taken from www.food.com/recipe/chocolate-orange-silk-pie-198600 (may not work)