Chocolate Orange Silk Pie

• 1 14 cups vegan sugar
• 14 cup unsweetened cocoa
• 18 teaspoon salt
• 1 large orange, juice and zest of
• 14 cup soymilk or 14 cup low-fat soymilk
• 12 ounce vegan gelatin
• 24 ounces firm silken tofu or 24 ounces lite silken firm tofu
• 1 teaspoon vanilla

1. preheat oven to 375F Stir together sugar, cocoa, and salt.
2. Stir in zest, juice and milk and mix thoroughly.
3. Microwave on high.
4. 2 minutes.
5. Sugar should have dissolved and mix bubbles.
6. Should be syrupy.
7. Add gelatin to hot mix.
8. Stir until dissolved completely.
9. In food processor process tofu until smooth.
10. Pour in bowl and stir in cocoa mix and vanilla.
11. Pour into cooled pie crusts and refrigerate until set.
12. 2 to 3 hours.

vegan sugar, cocoa, salt, orange, soymilk, vegan gelatin, silken, vanilla

Taken from www.food.com/recipe/chocolate-orange-silk-pie-198600 (may not work)