Casablanca Cooler

• 4 ounces ice (or more)
• 8 ounces mint tea (brewed and cold)
• 1 ounce pineapple juice
• 3 ounces orange juice
• 1 ounce passion fruit syrup (optional)
• sugar (optional)

1. Combine ice, cold tea, juice's and passionfruit syrup in a cocktail shaker or a jar with a lid.
2. Shake until cold and frothy.
3. Pour into a tall iced tea glass.
4. Garnish as desired.

mint tea, pineapple juice, orange juice, passion fruit syrup, sugar

Taken from www.food.com/recipe/casablanca-cooler-359248 (may not work)