Matuces Onion Toasts

• 8 slices Good Quality White Loaf Bread
• 1 whole Small Red Onion, Minced
• 1/2 cups Mayonnaise
• 2 teaspoons Whole Grain Mustard
• 1/2 cups Grated Parmesan Cheese, Divided
• 1 pinch Ground Black Pepper

1. Adjust oven rack to middle position and heat oven to 425 degrees.
2. Use a 2-inch biscuit or cookie cutter to cut 24 bread rounds; place on a cookie sheet and bake until golden brown.
3. Remove toasts from oven and turn oven to broil.
4. Meanwhile, mix onion, mayonnaise, mustard, 1/4 cup of the Parmesan cheese and a few grinds of pepper.
5. Spread a portion on each toast round and sprinkle with remaining cheeses.
6. Broil until bubbly and lightly spotty brown, 2 to 3 minutes.
7. Serve.

bread, red onion, mayonnaise, grain mustard, parmesan cheese, ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/matucee28099s-onion-toasts/ (may not work)