Steak With Garlic-Wasabi Sauce

• 2 c. chicken broth
• 1 c. beef broth
• 1/2 c. chopped onion
• 1/2 c. chopped tomato
• 1/4 c. chopped peeled apple
• 1/4 c. chopped carrot
• 1/4 c. chopped celery
• 1 Tbsp. soy sauce
• 3 garlic cloves, chopped
• 1 tsp. tomato paste
• 5 tsp. wasabi powder, dissolved in 5 tsp. water
• 1/2 c. fresh bread crumbs
• 2 Tbsp. chopped parsley
• 2 garlic cloves, minced
• 7 Tbsp. butter
• 2 medium onions, thinly sliced
• 4 (8 oz.) tenderloin steaks

1. For Sauce:
2. Combine broths, 1/2 cup chopped onion, tomato, apple, carrot, celery, soy sauce, 3 chopped garlic cloves and tomato paste in pan.
3. Bring to boil.
4. Reduce heat.
5. Cover and simmer 1 hour.
6. Strain into medium pan.
7. Boil until reduced to 1/2 cup.
8. Stir in wasabi mixture.

chicken broth, beef broth, onion, tomato, apple, carrot, celery, soy sauce, garlic, tomato paste, wasabi powder, bread crumbs, parsley, garlic, butter, onions, tenderloin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001927 (may not work)