Ranch Hand Beef

• 1 (3 -3 1/2 lb) boneless beef chuck roast
• 1 cup thinly sliced onion
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (4 ounce) can sliced mushrooms
• 1 (12 ounce) can beer
• 12 cup ketchup
• 1 large bay leaf
• 14 teaspoon salt
• 14 teaspoon lemon pepper
• 2 tablespoons chopped fresh parsley

1. Place roast in slow cooker.
2. Combine remaining ingredients in a large bowl, and pour over roast.
3. Cover cook on low7-9 hours.
4. or medium for 4-6 hours or until meat is tender.
5. Remove bay leaf.
6. Shred roast with two forks, and mix meat through sauce.
7. Serve on buns or over noodles.

boneless beef chuck roast, onion, cream of celery soup, mushrooms, beer, ketchup, bay leaf, salt, lemon pepper, parsley

Taken from www.food.com/recipe/ranch-hand-beef-449027 (may not work)