Vienna sausages and naked onion rings

• 4 1/2 oz Vienna sausages
• 2 tbsp olive oil, extra virgin
• 1/2 large onion
• 1 seasoned salt
• 1 granulated garlic powder
• 1 pinch paprika
• 1/4 tsp chopped parsley
• 1 1/2 tbsp spicy horseradish mustard
• 1 tbsp Heinz tomato ketchup
• 1 pinch chopped parsley

1. Slice the onions a quarter inch, 7mm, tick
2. Heat oil.
3. Add sausages and get some color on them.
4. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
5. Move the onion rings to a plate.
6. Season onion rings with, salt, paprika, garlic and parsley
7. If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix.
8. I left unmixed on the picture.
9. Put parsley on top.

vienna, olive oil, onion, salt, garlic, paprika, parsley, horseradish mustard, tomato ketchup, parsley

Taken from cookpad.com/us/recipes/366072-vienna-sausages-and-naked-onion-rings (may not work)