Cranberry Cherry Crumble

• 3 cups cranberries
• 2 cups pitted frozen cherries, thawed
• 34 cup sugar
• 14 cup dried cranberries, chopped
• 14 cup dried cherries, chopped
• 1 tablespoon flour
• 1 12 teaspoons cornstarch
• cooking spray
• 14 cup slivered almonds
• 14 cup oats
• 14 cup whole wheat flour
• 14 cup brown sugar, firmly packed
• 14 teaspoon salt
• 18 teaspoon nutmeg
• 18 teaspoon cinnamon
• 18 teaspoon almond extract
• 2 tablespoons butter, cut into pieces

1. Preheat oven to 375.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.
3. Spoon cranberry mixture into an 8" pan coated with cooking spray.
4. Combine almonds and next 7 ingredients (Through extract).
5. Cut in butter with a pastry blender until mixture resembles coarse meal.
6. Sprinkle oat mixture evenly over cranberry mixture.
7. Bake at 375 for 45 minutes or until filling is bubbly and topping is golden.

cranberries, frozen cherries, sugar, cranberries, cherries, flour, cornstarch, cooking spray, almonds, oats, whole wheat flour, brown sugar, salt, nutmeg, cinnamon, almond, butter

Taken from www.food.com/recipe/cranberry-cherry-crumble-207077 (may not work)