Cheesy Sour Cream Potato Casserole

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 tsp. garlic powder
• 2 tsp. parsley flakes
• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 20 RITZ Crackers, crushed (about 1 cup)
• 2 Tbsp. butter, melted

1. Heat oven to 350F.
2. Mix soup, sour cream and seasonings in large bowl.
3. Stir in potatoes and cheese.
4. Spoon into 13x9-inch baking dish.
5. Mix cracker crumbs and margarine; sprinkle over potato mixture.
6. Bake 50 min.
7. or until heated through.

condensed cream, s, garlic powder, parsley flakes, brown potatoes, cheeses, crackers, butter

Taken from www.kraftrecipes.com/recipes/cheesy-sour-cream-potato-casserole-157008.aspx (may not work)