Gingersnap Baked Beans

• 34 cup crushed gingersnaps
• 2 tablespoons onions, chopped
• 14 cup brown sugar or 14 cup syrup
• bacon, fried crisp and crumbled
• 2 (1 lb) cans pork and beans
• 14 cup catsup

1. Mix all ingredients together.
2. Put in 1-1/2 qt.
3. greased casserole.
4. Bake at 375 degrees for 30 minutes.

crushed gingersnaps, onions, brown sugar, bacon, pork, catsup

Taken from www.food.com/recipe/gingersnap-baked-beans-40217 (may not work)