Vinaigrette / Vinegret Russian Beet & Herring Salad

• 3 beets
• 3 potatoes
• 2 carrots
• 1 onion
• 2 -3 pickles (I prefer the salted type)
• 2 herring fillets
• 50 g canned peas
• 2 tablespoons vegetable oil
• 100 g sauerkraut (optional)

1. Boil the beets, potatoes & beets.
2. Slice the beets, potatoes, carrots.
3. Slice the onion.
4. cut up the pickles & herring into one inch pieces
5. mix all ingredients.
6. Can be stored for 4 days in the fridge.
7. Serve with a good pumpernickel bread.

beets, potatoes, carrots, onion, pickles, herring fillets, peas, vegetable oil, sauerkraut

Taken from www.food.com/recipe/vinaigrette-vinegret-russian-beet-herring-salad-507538 (may not work)