Sweet & Sassy Chocolate Mousse With Cherries #A1

• 4 ounces dark chocolate
• 13 cup whipping cream, plus
• 1 tablespoon whipping cream, divided
• 2 large avocados
• 3 tablespoons brown sugar, divided
• 1 teaspoon vanilla
• 2 pinches salt, divided
• 18-14 teaspoon chili powder, to taste
• 12 large cherries, pitted and halved
• 1 tablespoon butter
• 2 teaspoons A.1. Original Sauce

1. Melt dark chocolate according to package instructions.
2. Stir in 1 tablespoon whipping cream.
3. In a food processor, blend avocados, chocolate, 1 1/2 tablespoons brown sugar, vanilla and a pinch of salt until smooth.
4. Chill, preferably at least 3 hours.
5. In a mixer at high speed, whip 1/3 cup cream, 1/2 tablespoon brown sugar, pinch of salt and chili powder to taste until stiff peaks form.
6. Chill until ready to serve.
7. In a medium saute pan, melt butter.
8. Add cherries, 1 tablespoon brown sugar and A1 Orginal Sauce.
9. Saute for about 3 minutes, until sauce thickens and cherries soften a bit.
10. The cherries may be served warm or chilled.
11. Assemble dessert by spooning mousse into bowls, topping with cherries and then whipped cream.

chocolate, whipping cream, whipping cream, avocados, brown sugar, vanilla, salt, chili powder, cherries, butter, original sauce

Taken from www.food.com/recipe/sweet-sassy-chocolate-mousse-with-cherries-a1-517831 (may not work)