Crab fondue

• 18 oz cream cheese
• 1/2 cup mayo
• 1 tbsp dijon mustard
• 2 tbsp powdered sugar
• 1/2 tsp garlic powder
• 2 tsp olb bay season
• 1/2 cup dry white wine
• 2 tsp lemon juice
• 1 tsp lemon zest
• 1 lb lump crab meat
• 1/4 cup chives
• 1 loaf day old italian bread

1. Mix all together except.
2. Bread.
3. Heat till blended

cream cheese, mayo, mustard, powdered sugar, garlic, season, white wine, lemon juice, lemon zest, lump crab meat, chives, italian bread

Taken from cookpad.com/us/recipes/354094-crab-fondue (may not work)