Cheesy Scalloped Potatoes & Ham

• 1 cup Land O Lakes Heavy Whipping Cream
• 1/2 cup chicken broth
• 1/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds (6 cups) baking potatoes, peeled, thinly sliced
• 1 cup cubed 1/2-inch deli ham
• 4 ounces (1 cup) shredded Monterey Jack cheese
• 4 ounces (1 cup) shredded Cheddar cheese
• 1 (9-ounce) package frozen chopped broccoli, thawed, drained

1. Heat oven to 375F.
2. Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2-quart saucepan.
3. Cook over low heat, stirring constantly, 4-5 minutes or until bubbles appear around edges and mixture is thickened.
4. Place half of potatoes into greased 2-quart casserole dish or 13x9-inch baking dish.
5. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese.
6. Cover with remaining potatoes.
7. Pour hot cream mixture over potatoes; cover.
8. Bake 50-60 minutes or until potatoes are almost tender when pierced with fork.
9. Uncover; top with broccoli and remaining cheeses.
10. Continue baking 15 minutes or until potatoes are tender and cheese is melted.

cream, chicken broth, onion, flour, salt, pepper, baking potatoes, deli, shredded monterey jack cheese, cheddar cheese, broccoli

Taken from www.landolakes.com/recipe/1122/cheesy-scalloped-potatoes-ham (may not work)