California Burritos

• 16 ounces cream cheese
• 8 ounces sour cream
• 14-12 cup chopped jalapeno pepper
• 12 cup sliced scallion
• 14 cup chopped olive
• 1 -2 teaspoon minced garlic
• 8 tortillas

1. Combine all ingredients into a paste.
2. Spread paste thinly on tortillas all the way to the ends.
3. Roll burritos tightly.
4. Refrigerate over night
5. Cut burritos into 1/4 in slices and serve with salsa.

cream cheese, sour cream, jalapeno pepper, scallion, olive, garlic, tortillas

Taken from www.food.com/recipe/california-burritos-102385 (may not work)