Shrimp,Tortellini & Spinach

• 1 pkg. (270 g) refrigerated cheese tortellini
• 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
• 2 cloves garlic, minced
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained
• 3/4 lb. (340 g) cooked cleaned medium shrimp
• 1 pkg. (283 g) baby spinach leaves
• 1/4 cup chopped fresh basil
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook tortellini in large saucepan as directed on package.
2. Drain in colander; set aside.
3. Heat dressing in same pan on medium-high heat.
4. Add garlic; cook 1 min.
5. Add tomatoes and shrimp; mix well.
6. Bring just to boil.
7. Stir in spinach; cover.
8. Simmer 1 to 2 min.
9. or until spinach is wilted, stirring occasionally.
10. Stir in tortellini and basil; simmer, uncovered, 3 to 4 min.or until sauce is thickened, stirring occasionally.
11. Serve topped with cheese.

refrigerated cheese tortellini, red pepper, garlic, shrimp, baby spinach leaves, fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/shrimptortellini-spinach-107772.aspx (may not work)