Roasted Corn and Radish Salad

• 12 avocado, sliced
• 1 teaspoon fresh lime juice
• 2 ears corn, with husks
• 2 heads boston lettuce or 2 heads bibb lettuce
• 12 cup radish, thinly sliced
• 12 cup avocado herb salad dressing (recipe #419789) or 12 cup creamy caesar salad dressing

1. Sprinkle avocado slices with the lime juice; set aside and refrigerate until serving.
2. Prepare corn by grilling for 15 to 20 minutes or roasting in the oven at 350 degrees F for about 30 minutes.
3. Let corn cool and cut kernels off cob.
4. Chop or tear lettuce and arrange on serving plates.
5. Arrange avocado slices, corn, and radish on lettuce.
6. Pour dressing on top and serve.
7. Alternatively, toss lettuce, corn and radish with dressing; plate and serve with avocado slices.

avocado, lime juice, corn, boston lettuce, radish, avocado herb salad dressing

Taken from www.food.com/recipe/roasted-corn-and-radish-salad-419790 (may not work)