Barbecued Beef Sandwiches For Pressure Cooker Recipe

• 4 lb boneless beef chuck
• 2 c. water
• 1 x onion stuck with 3 whole cloves
• 2 x bay leaves
• 2 Tbsp. butter
• 1/2 c. finely minced onion
• 2 Tbsp. brown sugar
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1 c. ketchup
• 2 Tbsp. cider or possibly white vinegar
• 2 Tbsp. worcestershire sauce

1. Place meat, water, onion, bay leaf in pressure cooker.
2. Cook 30 min, allow vent to cold down on its own.
3. (Or possibly, if preferred, double the amount of water and simmer in a heavy saucepot till tender, about 3 hrs).
4. Remove meat and reserve one c. of broth.
5. Throw away the onion and bay leaves.
6. Cut and (or possibly) shred beef into bite-sized pcs.
7. In small pan heat butter, saute/fry minced onion till tender and golden brown.
8. Add in all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5-10 min.
9. Pour sauce over meat.
10. Simmer 30 min.
11. Serve on rolls or possibly bread.
12. (Keeps well in a crockpot - can be taken to picnics, potlucks, etc.
13. Leftovers freeze well).
14. Serves 10-12.

boneless beef chuck, water, onion, bay leaves, butter, onion, brown sugar, salt, mustard, ketchup, cider, worcestershire sauce

Taken from cookeatshare.com/recipes/barbecued-beef-sandwiches-for-pressure-cooker-78445 (may not work)