Bacon Walnut Muffins

• 2 14 cups flour
• 2 teaspoons baking powder
• 1 teaspoon fresh thyme, snipped or 14 teaspoon dried thyme leaves, crushed
• 18 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 12 cup cooking oil
• 6 slices bacon, cooked, drained, and crumbled
• 12 cup walnuts, chopped

1. Grease twelve 2 1/2-inch muffin cups.
2. Set muffin cups aside.
3. In a medium mixing bowl stir together flour, baking powder, thyme, and salt.
4. Make a well in the center of dry mixture.
5. In another medium mixing bowl combine eggs, milk, and oil.
6. Add all at once to the dry mixture.
7. Stir just until moistened (batter should be lumpy).
8. Fold in crumbled bacon and walnuts.
9. Spoon batter into the prepared muffin cups, filling each almost full.
10. Bake in a 400F oven about 20 minutes or until golden.
11. Cool in muffin cups on a wire rack for 5 minutes.
12. Remove muffins from muffin cups.
13. Serve Warm.

flour, baking powder, fresh thyme, salt, eggs, milk, cooking oil, bacon, walnuts

Taken from www.food.com/recipe/bacon-walnut-muffins-285539 (may not work)