Asian Shrimp and Noodle Soup

• 8 c. water
• 4 package any flavor ramen noodle soup
• 12 oz. frozen, cooked, peeled and deveined medium shrimp
• 1 tsp. dark Oriental sesame oil
• 1/4 tsp. crushed red pepper
• 1/2 c. chopped scallions
• 13 c. grated carrots
• 4 Lime wedges

1. Bring water to a boil in a 3- to 4-quart pot.
2. Break up noodles, add to pot and cook 3 minutes, stirring occasionally, or until tender.
3. Remove from heat.
4. Immediately stir in shrimp, seasoning packets, oil and crushed pepper.
5. Let stand 1 minute.
6. Sprinkle scallions and carrots over top.
7. Serve with lime wedges on the side.

water, frozen, sesame oil, red pepper, scallions, carrots, lime wedges

Taken from www.delish.com/recipefinder/asian-shrimp-noodle-soup-recipe-120189 (may not work)