Finnish Three Meat Ragout (Karjalan Paisti)

• 1 lb. lean lamb, shoulder
• leg
• 1 lb. lean pork, shoulder
• leg
• 1 lb. lean beef round
• 2-1/2 tsp. salt
• 1 tsp. whole allspice
• 1/2 tsp. whole white peppercorns
• 6 lg. white onions, cut into 1/4 inch thick slices
• Chopped fresh parsley

1. Preheat oven to 300F.
2. Cut the meat into 1 inch cubes.
3. In an enameled, cast iron pot or other deep ovenproof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
4. Cover tightly.
5. Bake for 5 hours, or until the meat is very tender.
6. Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.
7. 12 servings.

lean lamb, lean pork, lean beef round, salt, whole allspice, whole white peppercorns, white onions, fresh parsley

Taken from www.foodgeeks.com/recipes/20053 (may not work)