5 Spice Bacon Wrapped Chicken

• 2 chicken breasts; boneless, skinless
• 6 slice maple bacon
• 1/4 cup soy sauce
• 1 pinch brown sugar
• 1 tbsp 5 spice seasoning
• 1 tsp garlic powder
• 1/2 tsp fennel seed; crushed
• 1 tsp ground white pepper
• 1 salt
• 1 vegetable oil; as needed

1. Cover chicken with just enough oil to cover.
2. Season with dried spices except salt and brown sugar.
3. Marinate chicken for 4-48 hours.
4. Whisk together soy and brown sugar.
5. Marinate bacon for one hour.
6. Dry off bacon.
7. Wrap each breast with 3 slices of bacon.
8. Bake at 350 for approximately 50 minutes or until thermometer reaches 165 and bacon is crispy and caramelized.
9. Briefly place under the broiler to crisp bacon if necessary.
10. Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives

chicken breasts, bacon, soy sauce, brown sugar, garlic, ground white pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/343413-5-spice-bacon-wrapped-chicken (may not work)