Creamy Mushroom Bake

• 1 lb. mushrooms, stems removed
• 1/2 c. butter
• 2 Tbsp. flour
• 1/2 c. half and half
• 1/4 c. beef or chicken stock
• dash of freshly ground pepper
• 1/2 c. fine bread crumbs
• 1/2 c. freshly grated Parmesan

1. Preheat oven to 350u0b0.
2. Butter shallow baking dish.
3. Arrange mushrooms in dish stemmed side down.
4. Melt 1/2 cup butter in small saucepan over low heat.
5. Increase heat to medium-high, blend in flour and cook for 3 minutes, stirring constantly.
6. Pour in half and half and bring to a boil.
7. Mix in stock and pepper and return to boil.
8. Pour sauce evenly over mushrooms.
9. Sprinkle with bread crumbs.
10. Bake for 30 minutes.
11. Sprinkle with cheese and continue baking until cheese melts, 5 minutes.
12. Serve hot.
13. Makes 4 to 6 servings.

mushrooms, butter, flour, beef, ground pepper, bread crumbs, freshly grated parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380802 (may not work)