Asian Chicken Pitas Recipe

• 2 c. Cooked chicken breasts, shredded
• 1/2 c. Snow peas, minced
• 1/2 c. Sweet red peppers, diced
• 1 Tbsp. Sesame seeds, toasted
• 1/2 c. Nonfat mayonnaise
• 1/4 c. Nonfat yogurt
• 1 tsp Fresh ginger root, grated
• 1 tsp Low sodium soy sauce
• 1/2 tsp Sesame oil
• 4 whl -wheat pita breads, halved
• 1 c. Mung bean sprouts

1. In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds.
2. In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil.
3. pour over the salad and mix well.
4. Spoon into the pita pockets.
5. Top each sandwich half with the sprouts.

chicken breasts, snow peas, sweet red peppers, sesame seeds, mayonnaise, nonfat yogurt, ginger root, soy sauce, sesame oil, pita breads, bean sprouts

Taken from cookeatshare.com/recipes/asian-chicken-pitas-70223 (may not work)