4-Color Chicken Soboro Onigiri Sandwiches

• 520 grams Hot cooked white rice
• 1 Sakura denbu
• 1 Aonori
• 2/3 Nori seaweed

1. Make Chicken Soboro Rice with.
2. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
3. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
4. Wrap it up with the plastic wrap and shape.
5. Chill in the refrigerator until firmed.
6. Once chilled, wrap with the nori seaweed, then cut to finish.
7. Garnish with sakura denbu.
8. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture.
9. Then use the plastic wrap to shape it into a flower.
10. Here they are packed in a bento lunchbox.

white rice, denbu

Taken from cookpad.com/us/recipes/152289-4-color-chicken-soboro-onigiri-sandwiches (may not work)