Easy-To-Do Tiramisu
- 13 cup sugar
- 13 cup water
- 23 cup hot strong coffee
- 2 tablespoons Amaretto
- 2 tablespoons hazlenut liqueur
- 16 ounces mascarpone cheese, softened
- 13 cup sugar
- 1 teaspoon vanilla
- 1 12 cups whipping cream
- 9 ounces ladyfingers
- 1 tablespoon unsweetened cocoa powder
- fresh raspberry (to garnish)
- chocolate-covered coffee beans, crushed, to garnish
- For syrup: In a small saucepan, combine the 1/2 cup sugar and the water.
- bring to boiling, stirring to dissolve sugar.
- Remove from heat; cool.
- Stir in coffee, amaretto, and hazlenut liqueur.
- For filling: In a medium bowl, stir together mascarpone cheese, the 1/3 cup sugar and vanilla.
- In a chilled medium mixing bowl, beat whipping cream with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
- Fold 1/2 cup of the whipped cream into the mascarpone mixture to lighten.
- Fold in remaining whipped cream.
- To assemble: Arrange half of the ladyfinger in a 2-quart square baking dish.
- Brush with half the syrup.
- Spread with half of the filling.
- Arrange the remaining ladyfingers on top of layers in pan.
- Brush with the remaining syrup.
- Spread with the remaining filling.
- Sprinkle with the cocoa powder.
- cover and chill for 4 to 24 hours before serving.
- Garnish each serving with raspberries and chocolate-covered espresso beans.
sugar, water, coffee, hazlenut liqueur, mascarpone cheese, sugar, vanilla, whipping cream, ladyfingers, cocoa, fresh raspberry, chocolatecovered coffee beans
Taken from www.food.com/recipe/easy-to-do-tiramisu-386199 (may not work)