Pudding Cupcake Cones

• 1 pkg. (2-layer size) yellow, white or devil's food cake mix
• ice cream cone
• sprinkles

1. Pour prepared cake mix batter into flat-bottomed ice cream cones, filling each cone about 3/4 full.
2. Place in muffin pans or 13x9-inch baking pan and bake according to directions for cupcakes; cool.
3. Frost with your favorite flavor of prepared JELL-O Instant Pudding & Pie Filling and decorate with colored sprinkles, if desired.

cake mix, cream cone, sprinkles

Taken from www.kraftrecipes.com/recipes/pudding-cupcake-cones-58058.aspx (may not work)