Chilaquiles En Salsa Verde

• 2 each corn tortillas (6-inch)
• 1 cup salsa verde
• 13 cup chicken poached, shredded
• 2 tablespoons sour cream thick
• 2 tablespoons queso fresco crumbled
• 2 tablespoons onions finely chopped

1. In a frying pan heat oil about half an inch deep, and fry the tortilla strips until they are pale gold, but not too crisp.
2. Remove and drain on paper towels.
3. Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3 minutes.
4. Pour into a dish and cover with the chicken, sour cream, and cheese.
5. Grill (broil) until the cheese melts and serve, topped with the onion.

corn tortillas, salsa verde, chicken poached, sour cream, queso fresco, onions

Taken from recipeland.com/recipe/v/chilaquiles-en-salsa-verde-40184 (may not work)