Red Onion Preserves

• 2 tablespoons extra virgin olive oil
• 4 medium red onions, thinly sliced
• 1 garlic clove
• 1 dried red chile pepper, such as de Arbol
• Kosher salt
• 1 cup dry red wine
• 1/4 cup red wine vinegar
• 1/4 cup honey
• 2 teaspoons coriander seeds, lightly toasted and ground

1. Heat a medium-size heavy pot over low heat and add the oil, onions, garlic, and chile; season with salt.
2. Cover and cook gently until the onions are very soft and tender, about 5 minutes.
3. Add the wine, vinegar, honey, and coriander.
4. Raise the heat slightly and cook, uncovered, until the liquid is syrupy, about 15 minutes.
5. Store refrigerated for up to a week.

extra virgin olive oil, red onions, garlic, red chile pepper, kosher salt, red wine, red wine vinegar, honey, coriander seeds

Taken from www.epicurious.com/recipes/food/views/red-onion-preserves-377660 (may not work)