Spinach Fandango

• 1 lb lean ground beef
• 1 large onion, chopped
• 2 (3 ounce) cans sliced mushrooms, drained
• 0.5 (10 ounce) carton frozen chopped spinach, Defrosted
• 1 (10 ounce) can cream of celery soup
• 1 cup Minute Rice
• 1 cup sour cream, plus
• 2 tablespoons red wine vinegar, stir and set aside
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 14 teaspoon salt
• 34 teaspoon granulated garlic or 34 teaspoon garlic powder
• 1 cup mozzarella cheese, shredded

1. Preheat oven to 350 degrees.
2. Ground beef, drain.
3. Add onions, mushrooms and spinach.
4. In a large bowl, combine soup, rice, "very sour" sour cream, oregano, pepper, salt and garlic powder.
5. Place 1/2 meat mixture in a 2 quart casserole dish.
6. Sprinkel half of the mozzerella cheese, top with 1/2 of the rice mixture.
7. Repeat and top with cheese again.
8. Cook at 350 degrees for 20-30 minutes.

lean ground beef, onion, mushrooms, cream of celery soup, rice, sour cream, red wine vinegar, oregano, black pepper, salt, garlic, mozzarella cheese

Taken from www.food.com/recipe/spinach-fandango-187513 (may not work)