Mexican Pizza

• 1/2 c. plus 1 Tbsp. corn meal
• 1 1/2 c. flour
• 1 Tbsp. baking powder
• 1/2 tsp. lite salt (optional)
• 3/4 c. skim milk
• 1/4 c. liquid Butter Buds
• 1 (12 oz.) jar taco sauce
• 1 (15 1/2 oz.) can Mexican-style chili beans, undrained (Van Camp's)
• 1/2 lb. ground white meat skinless turkey
• 1 (4 oz.) can chopped green chiles, drained
• 2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices
• 1 small jar jalapeno peppers, sliced

1. Heat oven to 450u0b0.
2. Spray a 14-inch pizza pan with a nonfat cooking spray (or 15 x 10-inch jelly roll pan).
3. Sprinkle 1 tablespoon corn meal into prepared pan.
4. Combine remaining 1/2 cup corn meal, flour, baking powder and salt.
5. Add milk and liquid Butter Buds.
6. Stir with a fork until mixture forms a ball.
7. Press dough into prepared pan.
8. Shape edge to form rim.
9. Bake 15 minutes.

corn meal, flour, baking powder, lite salt, milk, liquid butter, taco sauce, chili beans, ground white meat, green chiles, grated alpine, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481835 (may not work)