Stuffed Spareribs

• 2 racks spareribs (choose ribs that are the same size to fit like a bowl together)
• corn bread stuffing (you can use your own recipe or already made)
• salt (optional)
• rosemary (optional)

1. Preheat oven to 400u0b0.
2. Have large roasting pan with wire rack on bottom so ribs are not touching bottom of pan.
3. Crush rosemary; sprinkle both sides of ribs with salt and crushed rosemary.
4. Place one rack of ribs in pan with bones curving up.
5. Fill with stuffing.
6. Place second rack of ribs over stuffing with bones curving down.
7. Racks of ribs usually are wider at one end.
8. Fit ribs together as evenly as possible.
9. Place pan in oven at 400u0b0 until ribs are lightly browned.
10. Reduce oven temperature to 325u0b0 and bake until ribs are tender.
11. If ribs brown too much, lightly cover with aluminum foil.
12. Rosemary and salt will stay on ribs better if you rinse ribs in cold water first.

spareribs, corn bread, salt, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765500 (may not work)