Oats haleem

• 1 red onion finely sliced
• 1 tsp paprika
• 1/4 tsp turmeric powder
• 1/2 tsp ground ginger
• 1/2 tsp ground garlic
• 2 tbsp red lentil
• 2 tbsp yellow lentil
• 2 tbsp white lentils
• 1 tsp black cumin
• 2 medium cinnamon sticks
• 5 each cloves
• 7 small black pepper
• 2 cup white oats( quaker)
• 3 tbsp vegetable oil
• 1 medium chicken stock cube ( maggie)
• 3 tbsp pure ghee
• 1 tsp salt
• 250 grams bone less chiken
• 250 ml boiling water
• 1/4 bunch mint
• 2 tbsp fresh lemon juice

1. Fry sliced red onions til crispy golden and keep.aside in a plate
2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred
3. Boil oats in 3 cups water and keep aside..
4. Grind all lentils into fine powder
5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
6. Add and stir ginger garlic paste,turmeric and paprika
7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
12. Lemon juice can added while eating

red onion, paprika, turmeric, ground ginger, ground garlic, red lentil, yellow lentil, white lentils, black cumin, cinnamon sticks, cloves, black pepper, white oats, vegetable oil, chicken, ghee, salt, chiken, boiling water, mint, lemon juice

Taken from cookpad.com/us/recipes/345268-oats-haleem (may not work)